Give your palate a taste sensation with V.S.O.C. White Label: a goat’s cheese with a flavour more intense than you’ve ever experienced before. The combination of full-bodied cheese with the subtle crunch of salt crystals makes every bite something to savour. Perfect with a fresh salad or a fine white wine. Or, for that ultimate moment of indulgence, try V.S.O.C. White Label with a glass of cham-pagne.
The flavour of our V.S.O.C. Black Label cheese is nothing short of unique. It has all the colour, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.
Meet our V.S.O.C. Blue label: a naturally 20 weeks ripened cheese with Italian characteristics. The Tradizionale Proosdy V.S.O.C Blue Label Cheese is exclusive from Holland. The slightly piquant and sweet cheese tastes delicious on bread, in warm and cold dishes or as a snack while having a drink. We recommend to combine Blue label with a remarkably good glass of Cabernet Sauvignon or Pinot Noir!
Meet our V.S.O.C. Red label: a naturally 40 weeks matured cheese with Italian characteristics. We made sure to combine the best of two worlds: the nutty and fine-aged flavour profile of Italian cheeses with the smooth texture and flavour of an aged Gouda cheese, which makes it easier to slice, melt or shred. This cheese is unique in his kind due to his low fat percentage and therefore delicious on a sandwich, ideal in the kitchen to bring some Italian flavour to your dishes.
It is not without reason we named our cheese Very Superior Old Cheese. The world’s most prestigious competition: ‘The World Cheese Awards’ have praised them for their Very Superior taste! No other price would have fit our V.S.O.C. Gold label better than the World Cheese’s Gold Award. We leave our Gouda cheeses longer on the wooden shelves to ripen. The extra care and time our cheese gets result is a beautiful crumbly texture, a deep yellow/orange colour and a fine structure of even more salt crystals. Although naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.
After winning a Gold award for our V.S.O.C. Gold label, we wondered what would happen when we keep our cheese on the shelves for more years? The result, a cheese with an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. Because of the necessary time and care this masterpiece takes, you do not find a cheese like this around much. Meet our V.S.O.C. Platinum, a rare cheese which you will find worth the wait.
If you are interested or if you have a question? Send us an e-mail!
Copyright © Daily-Dairy — All rights reserved.
For the perfect complement to our special Black Label cheese, look no further than VSOC White Label: a remarkably tasty vintage goat’s cheese that melts in your mouth. Another superb example of Dutch master craftsmanship in cheesemaking.
VSOC White Label owes its delicious and distinctive flavour to its unique ripening process. Like the Black Label, it is matured on wood for at least a year. The wood draws out excess moisture so that the cheese ripens beautifully. Throughout this time, it is regularly hand-waxed and turned to keep its shape and to ensure that the salt is distributed evenly. Only then does it earn the VSOC quality la-bel.
The flavour of our VSOC Black Label cheese is nothing short of unique. It has all the colour, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.
VSOC Black Label is made to the original Gouda recipe in Holland, using only the best Dutch milk. To make a full wheel, we use no less than 110 litres of milk. After the traditional production process, the cheese is matured on wood in our special ageing room for no less than a year. Throughout this time, it is regularly hand-waxed and turned until it reaches VSOC quality standard. The result is a fine example of Dutch craftsmanship, following a tradition handed down from father to son over many generations.
Meet our V.S.O.C. Blue label: a naturally 20 weeks ripened cheese with Italian characteristics. The Tradizionale Proosdy V.S.O.C Blue Label Cheese is exclusive from Holland. The slightly piquant and sweet cheese tastes delicious on bread, in warm and cold dishes or as a snack while having a drink. We recommend to combine Blue label with a remarkably good glass of Cabernet Sauvignon or Pinot Noir!
This cheese is unique in his kind die to his low fat percentage and therefore delicious on sandwich, ideal in the kitchen to bring some Italian flavour to your dishes and remarkably good with the glass of Cabernet Sauvignon or Pinot Noir.
No other price would have fit our V.S.O.C. Gold label better than the World Cheese’s Gold Award. We leave our Gouda cheeses longer on the wooden shelves to ripen. The extra care and time our cheese gets result is a beautiful crumbly texture, a deep yellow/orange colour and a fine structure of even more salt crystals. Although naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.
A cheese with an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. Because of the necessary time and care this masterpiece takes, you do not find a cheese like this around much. Meet our V.S.O.C. Platinum, a rare cheese which you will find worth the wait.
